Reservations are now open for our summer-meets-fall dinner! We’ll be celebrating the changing of the seasons with a feast of the most gorgeous tomatoes, corn, figs, stone fruit, and herbs you’ve ever seen, and we’d love to have you join us. Continue reading
This Saturday’s dinner—inspired by summer barbecues, picnics, and warm nights out on the porch—is shaping up to be a good one! And for two lucky people, there’s still time to snag a spot at our table.
$85 for five courses, inclusive of wine/beer/cocktail pairings. Drop us an email at firstname.lastname@example.org ASAP to get on the guest list.
Reservations are now open for our next dinner! Continue reading
It’s just a few hours before our early spring cocktail pairings dinner. If you’re coming, we’re super excited to share this meal with you—and if you’re not… well… here’s what you’re missing. Sign up for our mailing list so you don’t miss out next time!
Radish, Brown Butter, Kumquat, Spring Herbs, Caviar
St. George Spirits Terroir Gin
or Chilled Spring Herb Tea
Celeriac, Coconut, Mango, Pink Peppercorn, Vanilla
Barbancourt White Rhum, Coconut Water, Ginger
or Coconut Water, Ginger, Blackstrap Bitters
Sea Scallop, Yuba, Fiddlehead Fern, Curry
Krogstad Aquavit, Meyer Lemon, Celery, Garam Masala
or Earl Grey Tea, Meyer Lemon, Celery, Garam Masala
Beef Short Rib, Vietnamese Caramel, Charred Vegetables
Knob Creek Bourbon, Punt e Mes, Ginger, Candied Kumquat
or Chilled Pu-erh Tea, Ginger, Candied Kumquat
Bitter Chocolate Cheesecake, Candied Orange, Pistachio
Housemade Horchata with Zaya Aged Rum
or Housemade Horchata
If you’re one of those procrastinators who’s landed on our waitlists several times (and there are MANY of you!), today is your lucky day. We now have THREE spots available for dinner this Saturday at 7pm.
4+ courses including pairings and an after-dinner cocktail, $75. Email us right away to grab one–or all–of the seats.