Okay! So, we’re gearing up for our third and final friends-and-family dinner before we officially open our little experiment up to public consumption. Here’s the menu we’re working on:
0. Duck tongue a l’orange
1. Duck fat fries with three sauces
2. Goose pho
3. Duck and goose leg slider with pear mostarda and slaw
4. Duck liver mousse, duck sausage, and goose breast with bourbon sweet potato tater tot and apple cider gastrique
5. Gooseberry trifle
We’re not completely set on our pairings yet… stay tuned for updates on those. And if you’d like to join our mailing list for updates on future dinners, go ahead and email us or leave a comment. Cheers!