Here it is–our first dinner that’s open to public reservations! Join us on Saturday, February 26 for five courses paired with the weirdest wines we’ve even encountered–from aged rosés to tannic orange wines (made from white grapes with the skins left in during the fermentation) to oddball varietals from obscure, nontraditional winemaking regions. Stay tuned for our final wine picks and a full menu as we get closer to the date of the event.
This dinner will be $60-80 per person, inclusive of food and wine (final costs TBD once we’ve made final wine and menu decisions). Just ten seats are available. Contact us ASAP to reserve your spot (we’ll email you back with location info and payment details). Cheers!