We’re taking June off to make PIE


So. After spending the past week hiking volcanos, swooning over gorditas from street vendors, and enjoying muchas margaritas in central Mexico, we’re fully refreshed and ready to get back to business in San Francisco. (Well… almost. But alas.) And we have a bunch of exciting things coming up this summer that you should know about.

First up: PIE. Instead of hosting a meal at Hearsay HQ in June, we’ll be competing in SF Food Wars PIE OR DIE Part Deux–a 20-competitior pie extravaganza that will be held at the Ferry Building on June 12. Look for us at Table 2. We’ll be vying for glory with our curried cranberry cardamom pie pops.

Our next regular monthly dinner will be on Saturday, July 16. We haven’t gotten around to choosing a theme or a menu yet–but if you really trust us or are just that adventurous, you’re welcome to RSVP starting now (cost will be $80 per person). We’ll announce the theme in a week or two and post the announcement on Facebook and Twitter at that point.

BTW, here’s how our process works when we open an event up for reservations. We always send the announcement out to our mailing list first. Reservations and waitlist spots are first-come, first served (we’ll ask you to confirm your reservation by making payment via PayPal). A day or two later, if we still have seats available, we’ll post the invitation on Facebook and Twitter. We typically only have 8 to 12 seats open for each dinner, so being on the waitlist is definitely your best bet for scoring a spot.

Hope to see you at one of our events soon. In the meantime, stay tuned for the play-by-play on our summer eating and drinking adventures in Mexico, Tennessee, Michigan, Chicago, and Portland. Cheers!