To my way of thinking, all good holidays are at least a little bit about indulgence. (Okay… maybe a lot.) Last year that philosophy translated into some enormous bacon chocolate chip cookies. And this year, it led to a rather addictive batch of salted peanut brittle dipped in super dark chocolate.
Here’s my thought process:
crunchy = good
crunchy + salty = better
crunchy + salty + sweet = awesome
crunchy + salty + sweet + buttery = ridiculously awesome
crunchy + salty + sweet + buttery + chocolate-covered = <head explodes>
This brittle is too good not to share. So, as my final (belated) gift this holiday season, here you go. Apologies in advance to your new year’s resolutions. Continue reading