Deliciousness arithmetic

To my way of thinking, all good holidays are at least a little bit about indulgence. (Okay… maybe a lot.) Last year that philosophy translated into some enormous bacon chocolate chip cookies. And this year, it led to a rather addictive batch of salted peanut brittle dipped in super dark chocolate.

Here’s my thought process:

crunchy = good
crunchy +  salty = better
crunchy + salty + sweet = awesome
crunchy + salty + sweet + buttery = ridiculously awesome
crunchy + salty + sweet + buttery + chocolate-covered = <head explodes>

This brittle is too good not to share. So, as my final (belated) gift this holiday season, here you go. Apologies in advance to your new year’s resolutions. Continue reading

Mmmmm, chocolate…

We told you June would be an eat-dessert-first kind of month, and we weren’t kidding. We’ve developed quite a sweet tooth while baking pie pops for this weekend’s SF Food Wars PIE OR DIE Part Deux. That’s why we’re very excited to bring you San Francisco’s first taste of Cocoa Rustica—a new line of 100% cacao whole bean drinking chocolates.

Author, radio host, and adventurer Mark Sommer will join us next Thursday evening for a very special tasting event at Hearsay HQ. Mark spent two years searching for wild cacao in the rainforests of southern Mexico, the headwaters of the Amazon, and the cocoa coast of Brazil, then a full year doing kitchen-counter testing to get his blends just right. The result is Cocoa Rustica—a bold, intense, and complex drinking chocolate experience that takes chocolate back to its source as a whole food, not just a candy.

This tasting will feature drinking chocolates made by top-tier artisanal chocolate makers using beans grown in Madagascar and Venezuela. You’ll have the opportunity to invent your own cup by combining various cocoa varieties with flavorings like coconut palm sugar, chilis, and lemon zest. We’ll sample Cocoa Spirits, which are chocolate liqueurs made from Cocoa Rustica and a variety of liquors and liqueurs, as well as non-alcoholic natural extracts. And because cacao in liquid form combines better with other flavors than just about any other food, we’ll also be serving several desserts for drizzling purposes.

Cocoa Rustica is not yet available in stores and this event is limited to the first 25 RSVPs. Admission is $10. Please reserve your spot on the event’s Facebook page and leave your e-mail address so we can send you the exact address and payment info. Cheers!