Thank you to everyone who joined us for our Japan-inspired dinner on March 7! Here is the menu we presented:
Scallop, Lemon, Rose
Koshi No Tousetsuka Junmai Ginjo “Snow Flower” / Sparkling Cucumber Limeade
Radish, Carrot, Miso
2013 Muga Rose / Teapot Bitters Soda
Crab, Chawanmushi, Roe, Coriander
Alexander Jules 17/71 Manzanilla / Chilled Shiso Tisane
Octopus, Rice, Avocado, Nasturtium
Stone Smoked Porter / Chilled Pu-erh
Duck, Sunchoke, Kumquat, Dashi
Alexander Jules “Los Abandonados” 6/8 / 1980 Smoked Tung Ting Tea
Dark & Stormy / Ginger Beer
Right, so, it’s been almost a year since we hosted a dinner. Time flies!
It’s been a crazy year. I got a new job. Six months later, that company got acquired and I had to get ANOTHER new job. We got engaged, and then we got married. And both of us now have pretty intense jobs at pretty intense tech companies.
So we haven’t had a whole lot of free time.
But we both miss Hearsay. It was fun to plan the menus together and test all the wine pairings (ahem, very important research!). Every group that joined us for a meal was unique and interesting, and it was pretty fantastic to watch friendships form between people who probably never would have met otherwise.
The question is, do you miss Hearsay too?
Leave a comment if you’d like us to get another dinner on the books. (Hint: we’re almost always willing to schedule something special if you come to us with a full group of 12.)
We’ve toyed with a few new ideas—three courses instead of six, cocktail parties with hors d’oeuvres instead of a sit-down dinner, brunch… if you have strong feelings about any of them, let us know.
Jeanne + Dan
Reservations are now open for our summer-meets-fall dinner! We’ll be celebrating the changing of the seasons with a feast of the most gorgeous tomatoes, corn, figs, stone fruit, and herbs you’ve ever seen, and we’d love to have you join us. Continue reading
Reservations are now open for our next dinner! Continue reading
This Saturday’s dinner—inspired by summer barbecues, picnics, and warm nights out on the porch—is shaping up to be a good one! And for two lucky people, there’s still time to snag a spot at our table.
$85 for five courses, inclusive of wine/beer/cocktail pairings. Drop us an email at email@example.com ASAP to get on the guest list.