Here in northern California, all four seasons spoil us with an embarrassment of riches. But I still love spring the most.
We’ve been experimenting with a lot of amazing wild ingredients recently. The coastal forests—and, for that matter, most of our city parks—are full of tasty little items if you just know where to look.
Our next dinner, on May 11, will highlight the wild foods that are available all around us. Email us ASAP if you’d like to reserve a seat!
And if you’re lucky, maybe we’ll have one of these too…