Busy Saturday? Seats available for our sherry dinner

Saturday’s dinner is shaping up to be pretty epic—and if you’re the spontaneous type, you’re in luck! We’ve had some cancellations and we still have a few seats available. Email us now to make your reservation.

We’ll be pairing some of the world’s best sherries with each of our six tapas-inspired courses:

    • Boquerones, citrus, black olive
    • Sea bass crudo, Oro Blanco, radish, honey, paprika oil
    • Crispy sweetbreads, potato, braised pea shoots
    • Octopus, spring onion, blood orange, aioli
    • Short rib, savory caramel, slaw, black sesame
    • Cardamom duck egg ice cream sandwich

We learned an enormous amount at SherryFest West in Portland a few weeks ago, and we can’t wait take you on a guided tour of all the major sherry styles: fino, amontillado, palo cortado, oloroso, cream, and Pedro Ximenez. We’re planning to serve several wines that aren’t yet available in California, so this is a unique chance to try something rare and unusual—not to mention very, very delicious.

This dinner is $85, inclusive of wine pairings. Email us now to RSVP!

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