Tonight’s menu and cocktail pairings

It’s just a few hours before our early spring cocktail pairings dinner. If you’re coming, we’re super excited to share this meal with you—and if you’re not… well… here’s what you’re missing. Sign up for our mailing list so you don’t miss out next time!

1
Radish, Brown Butter, Kumquat, Spring Herbs, Caviar
St. George Spirits Terroir Gin
or Chilled Spring Herb Tea 

2
Celeriac, Coconut, Mango, Pink Peppercorn, Vanilla
Barbancourt White Rhum, Coconut Water, Ginger
or Coconut Water, Ginger, Blackstrap Bitters 

3
Sea Scallop, Yuba, Fiddlehead Fern, Curry
Krogstad Aquavit, Meyer Lemon, Celery, Garam Masala
or Earl Grey Tea, Meyer Lemon, Celery, Garam Masala 

4
Beef Short Rib, Vietnamese Caramel, Charred Vegetables
Knob Creek Bourbon, Punt e Mes, Ginger, Candied Kumquat
or Chilled Pu-erh Tea, Ginger, Candied Kumquat 

5
Bitter Chocolate Cheesecake, Candied Orange, Pistachio
Housemade Horchata with Zaya Aged Rum
or Housemade Horchata

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