Our cocktail pairings dinner coming up on Saturday–so it’s game on in the Hearsay liquor lab this week.
2 ounces St. George Spirits Dry Rye gin
2 ounces Cointreau
2 ounces green Chartreuse
1 ounce lime juice
1 ounce tangerine juice
Shake and strain into coupes. Garnish each glass with 3 fresh tarragon leaves.