Reservations now open for SPAIN on August 20

Maybe it’s because we’ve been drinking a lot of albariño lately, or maybe it’s just that jamon iberico is so damn delicious–but either way, we’ve decided to let Spanish cuisine, both traditional and modern, guide our next monthly dinner.

If you’re on our mailing list, this is old news to you because we gave you a two-day head start to claim your seat. But if you’re not on the list, this is the point where you probably want to sign up. Because all of the spots for this dinner were reserved within half an hour of the email announcement.

HOWEVER. We do have a waitlist going, and we’ve never had a dinner without at least a couple of cancellations. So if you’re interested in joining us for a fabulous Spanish-inspired meal, just drop us a note. Cheers!

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