July dinner recap

Huge thanks to everyone who joined us for our July dinner this past Saturday! For y’all who weren’t there, here’s what we served.

0
Fluke crudo
2007 Ulysse Collin Blanc de Blancs Extra Brut (Champagne)


1
Chilled zucchini soup with mint oil and creme fraiche
2008 Vignea-Cheavreau Cuvee Silex Vouvray (Loire)


2
Burrata with heirloom tomato, pluot, and hazelnuts
2005 San Lorenzo Vigna delle Oche (Fattoria, Italy)


3
Ceviche amarillo de pulpo y camarones
2000 Lopez De Heredia Viña Tondonia Gran Reserva (Spain)


4
Pork belly with spiced stone fruit compote
2006 La Stoppa Ageno (Italy)


5
Roasted peach and blackberry pavlova
Blackberry whiskey sour

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