July dinner recap

Huge thanks to everyone who joined us for our July dinner this past Saturday! For y’all who weren’t there, here’s what we served.

Fluke crudo
2007 Ulysse Collin Blanc de Blancs Extra Brut (Champagne)

Chilled zucchini soup with mint oil and creme fraiche
2008 Vignea-Cheavreau Cuvee Silex Vouvray (Loire)

Burrata with heirloom tomato, pluot, and hazelnuts
2005 San Lorenzo Vigna delle Oche (Fattoria, Italy)

Ceviche amarillo de pulpo y camarones
2000 Lopez De Heredia Viña Tondonia Gran Reserva (Spain)

Pork belly with spiced stone fruit compote
2006 La Stoppa Ageno (Italy)

Roasted peach and blackberry pavlova
Blackberry whiskey sour

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