Dinner #5 (Spring) – April 15, 2011

Reservations are open for our April dinner, which will focus on the incredible spring produce that’s popping up now. We’re changing it up this time–dinner will be on FRIDAY, April 15 at 7:30pm. Cost will be $70 per person, inclusive of wine and cocktail pairings. Email us ASAP to reserve your seat or join the waitlist…

1
Pickled vegetables, peas, ricotta

2
Roots and sprouts in soil

3
Mushroom, barley, mint

4
Lamb heart, cauliflower, cocoa nibs, cardamom, pistachio

5
Foam cake, vanilla, rhubarb, beet

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