Dinner #5 (Spring) – April 15, 2011

Reservations are open for our April dinner, which will focus on the incredible spring produce that’s popping up now. We’re changing it up this time–dinner will be on FRIDAY, April 15 at 7:30pm. Cost will be $70 per person, inclusive of wine and cocktail pairings. Email us ASAP to reserve your seat or join the waitlist…

Pickled vegetables, peas, ricotta

Roots and sprouts in soil

Mushroom, barley, mint

Lamb heart, cauliflower, cocoa nibs, cardamom, pistachio

Foam cake, vanilla, rhubarb, beet

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