Tickets on sale now for August 15

Our next dinner will take place on Saturday, August 15 at 7pm. Tickets are on sale now. Get yours here!

All the recent media coverage about Greece made us hungry for Greek food—which got us thinking about all the amazing cuisines (and wines) from the eastern Mediterranean region. You can expect flavors, influences, and ingredients from Greece, Turkey, Lebanon, and northern Africa in this meal… plus at least one whole roasted fish.

branzino

Looking forward to sharing a great meal with you!

Cheers,
Jeanne + Dan

Dinner recap: Childhood

I don’t care who you are or where you’re from—everyone has strong food memories from childhood. Some of us think back fondly to summer ice cream cones by a lake. Some people can still taste Grandma’s lasagna or fried chicken. And for more than a few of us, the smell of chocolate chip cookies takes us right back to Mom’s kitchen.

What’s for dinner has always been a big topic of conversation and bonding for my family. When I was growing up, my mom made nearly everything our family ate, from bread to pickles and preserves to peanut butter. She grew herbs in the backyard and took me and my brother along to pick blueberries at the farms nearby. She taught me why you don’t eat tomatoes in December (unless you canned them, which we did) and why you should handle your bread dough as little as possible. And she was my co-conspirator for my very first dinner party—a Big Night-themed, six-course extravaganza for 12 of my friends in high school.

Those memories were the inspiration behind our April 11 menu. For this meal, each dish was a reimagined version of one of my earliest food memories (and in the case of the nuggets dish, memories of one of the foods I was forbidden to eat). My mom even flew in from Portland to help out! She’s an incredible baker, so all of the pastry and breads in the meal were her delicious handiwork.

Here’s the menu we presented. I grew up in Oregon, so the pairings all came from some of our favorite Oregon wineries and distilleries as well:

BREAKFAST (egg and bacon pop tart, hot sauce, maple)
House Spirits Coffee Liqueur

PB&J (foie gras torchon, brioche, three homemade jams)
Trisaetum “Estates Reserve” Willamette Valley Riesling, 2012

EAT YOUR VEGETABLES (asparagus, hazelnut, egg)
Eyrie Vineyards “Estate” Dundee Hills Chardonnay, 2011

LEFTOVERS (salmon, dill, bucatini)
Brick House “The Dragon’s Tale” Ribbon Ridge Gamay Noir, 2013

NUGGETS (chicken, honey mustard, peas + carrots)
Division-Villages “Beton,” 2014

SUMMER (strawberry shortcake)
Clear Creek Grappa Moscato

We’d love to see you at our next dinner. To get an invite, sign up for our mailing list!

Dinner recap: Inspired by Japan

Thank you to everyone who joined us for our Japan-inspired dinner on March 7! Here is the menu we presented:

Scallop, Lemon, Rose
Koshi No Tousetsuka Junmai Ginjo “Snow Flower” / Sparkling Cucumber Limeade

Radish, Carrot, Miso
2013 Muga Rose / Teapot Bitters Soda

Crab, Chawanmushi, Roe, Coriander
Alexander Jules 17/71 Manzanilla / Chilled Shiso Tisane

Octopus, Rice, Avocado, Nasturtium
Stone Smoked Porter / Chilled Pu-erh

Duck, Sunchoke, Kumquat, Dashi
Alexander Jules “Los Abandonados” 6/8 / 1980 Smoked Tung Ting Tea

Clementine, Gold
Dark & Stormy / Ginger Beer

Save the date for March!

We can’t share all the details yet—but we’re planning our next dinner for early March. Only 12 seats will be available. Make sure you’re on our mailing list to get notified when tickets are released!

#tbt to #Bangkok and handmade riceflour pancakes #KhlongToei #Thailand #handmade

A video posted by @jfeld on

Expect inspiration from our recent trip to Japan, Thailand, and Hong Kong to have a strong influence on the meal.

Hope to see you there!